homemade chewy chocolate chip granola bars

homemade chewy granola bar recipe

Chewy Granola Bar Recipe

  • 2 cups rolled oats (slow cooking)
  • 1/2 tsp baking powder
  • 1/2 cup crispy brown rice cereal
  • 3/4 cup oat flour (grind oats if you don’t have it on hand)
  • 1/2 tsp salt
  • 2 tsp pure vanilla
  • 4 tbsp neutral flavoured oil
  • 6 tbsp honey
  • 2 packets stevia
  1. Preheat oven to 325.
  2. Mix dry ingredients well.
  3. Mix wet ingredients and combine with dry.
  4. Line a cookie sheet with parchment and transfer mix to pan.
  5. Lay a second piece of parchment on top and press down firmly while spreading mix into an even layer.
  6. Bake 15 to 20 minutes.
  7. Let cool completely before slicing into bars.

9 thoughts on “homemade chewy chocolate chip granola bars

    1. The Slow Foods Mama Post author

      I love stevia . . . all the other sugar substitutes either taste terrible or freak me out. I’m still learning how to use it effectively in baking – I’d love any tips or recipes you have!

      Reply
    1. The Slow Foods Mama Post author

      Sure you can! Just sub in a dry sweetener of your choice for the Stevia.

      I have been trying to avoid refined sugar so I used Stevia instead. Stevia is a plant that is naturally sweet. If you’re trying it for the first time, look for a brand that advertises that it isn’t bitter. Some brands have an aftertaste.

      Reply

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